School reopens on Wednesday 3rd September--- Want to look around? Follow the link below for one of our tours
Explorers’ Pasta Making Sessions15 December 2022 (by Angela Tzortzatou (Angela)) |
The children that were in France in November, had the opportunity to make fresh pasta from scratch too this week.
We used eggs, flour, and water to make different types of pasta: farfalle, tagliatelle, and spaghetti. Then, we boiled them and mixed them with herbs. They were delicious!
We use necessary cookies to make our site work. We'd also like to set optional analytics cookies to help us improve it. We won't set optional cookies unless you enable them. Using this tool will set a cookie on your device to remember your preferences.
For more detailed information about the cookies we use, see our Cookies page
Necessary cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.